Semolina BreadSubmitted by gavinc on December 30, 2023 - 9:53pm.Semolina bread. Two 750-gram loaves. 60% durum flour and 68% hydration. 15% of the total flour is pre-fermented in a liquid levain. Hamelman does not include an autolyzed stage and...
Semolina Bread
Submitted by gavinc on December 30, 2023 - 9:53pm.
Semolina bread. Two 750-gram loaves. 60% durum flour and 68% hydration. 15% of the total flour is pre-fermented in a liquid levain. Hamelman does not include an autolyzed stage and it appears that it is not required for the durum flour. I’m very happy with the result. The crumb was more open than I was expecting and the crust slightly chewy. Eating quality excellent and very different from my usual sourdough.
