Welcome to Paul’s Fruitcake Corner. Here at the corner we will try fruitcake so you do not have to. We will start today with a hardy; “WOW”. Jourdan of East Bay Artisan Italian Pantry & Bake Shop is...
Welcome to Paul’s Fruitcake Corner. Here at the corner we will try fruitcake so you do not have to. We will start today with a hardy; “WOW”. Jourdan of East Bay Artisan Italian Pantry & Bake Shop is an Italian baker that sells his baked wares at the Martinez Farmers Market. (And other various Farmers Markets). He has been reading ‘Paul’s Fruitcake Corner’ and wanted to participate. Here we go.
This cake is huge, weighing in at 3.5 pounds for 25 dollars. I asked Jourdan for the ingredients and it is a large list too. It has 4 different kinds of raisins, ginger, pecans, almonds, dried papaya, pineapple, dates, dried & candied cherries, dried cranberries and all soaked in brandy. The exterior of the cake was firm with a sugary crust. The firm texture breaks open to reveal the interior that was moist from all the soaked fruits. I had to take a moment after the first bite. The melody of dried fruits and almonds all perfectly spiced sings a song of joy. This is fruitcake heaven. This cake was a labor of love and premium ingredients.
You can too try East Bay Artisan Italian Pantry & Bake Shop baked goods at various Farmers Markets. Thankyou Jourdan.
