We’re into August now, and while I haven’t grilled as much as I’d would have liked to this summer, I’ve taken the Weber around the block a few times. Of course, there’s grilling and then there’s barbeque; let’s...
We’re into August now, and while I haven’t grilled as much as I’d would have liked to this summer, I’ve taken the Weber around the block a few times. Of course, there’s grilling and then there’s barbeque; let’s not confuse the two. They both require craft. Grilling is a quick, high temperature cook and flavor enhancement of something already reasonably tender.
