ArcticBBQ meets Porto!More
Recipe
This sauce is slightly sweet and rich in flavor. It goes extremely well with venison but also beef. Recipe is for 1 cup (2 ˝ dl), which should be enough for four people dinner.
Ingredients
Onion Carrot Parsnip Slice of celeriac Bay leaf Sprig of fresh rosemary Sprig of fresh thyme Black pepper Rose pepper Broth Red Wine (Portuguese of course) Port Balsamico Syrap or honey Corn powder
Method
Chop vegetables Roast on cast iron pan until they get some color Splash 1 tb of Balsamico on pan and let simmer Add 1 cup (2 dl) of broth, 5 black peppers, 5 rose peppers and herbs Let half of the broth slowly simmer off (takes maybe 15-20min) Strain all to a pot Add 1 cup (2 dl) of Port and ˝ cup (1 dl) of Red Wine Let half of the sauce simmer off Now you should have 1 cup ( 2 ˝ dl) of Port Sauce almost ready Adjust flavor to your own taste with salt and/or syrap (or honey) Thicken the sauce with corn powderEnjoy with any grilled venison!
