Back in August I found myself in Albuquerque for the final end of my project. If you’ve been following you’ll know that I’ve found several brews down there but I had hopes I could find another one. I searched...
Back in August I found myself in Albuquerque for the final end of my project. If you’ve been following you’ll know that I’ve found several brews down there but I had hopes I could find another one. I searched for a couple of days, reaching out to every brewery and distillery I could find online, but no luck, so by Wednesday I’d given up on root beer and we decided to hit our favorite pizza join, Restoration Pizza. If you can’t get a new root beer, at least you can get an amazing pizza with green chile. When the waitress asked what we wanted to drink, we asked what kind of root beer they served. She informed us that they make their own. Well that blew me away. How’d I missed that? They’d just started making it a mere two months before. How serendipitous for me. Now I could have my pizza and my root beer too. The question is, how was it?
The Body is weak, not very sweet nor creamy and a little bitter wintergreen. The Bite is mild but not smooth. It could use more spice. The Head is short and foams away by the time they bring it out to you. The Aftertaste is milde and sort of bitter. There’s a little bit of caramel flavor to it though.
Yeah, this is not really a very good root beer at all. Hopefully they are still trying to improve their recipe because it does need some work. Their pizza is still amazing so I definitely recommend visiting, but maybe skip this, unless they make it better.
Restoration Pizza