Ah...the first day of two weeks of Yuletide holiday. Time to make mince pies, plan menus for the various festive days, and to wonder if I even bother buying beer given the amount of cider in the alcohol fridges....
Ah...the first day of two weeks of Yuletide holiday. Time to make mince pies, plan menus for the various festive days, and to wonder if I even bother buying beer given the amount of cider in the alcohol fridges. It is also time for the annual review of the year, which thanks to having managed to get out of the country a couple of times will include both a drinking den and a brewery of the year. As ever though, we start with pale beers, those that are yellow or golden, without veering too much into orange.
Each year I pick the top 3, plus any honorable mentions, in each category, from Virginia, the rest of the United States, and the rest of the world, culminating in an overall beer of the year for a given category. That said, let's crack on:
Virginia
Kelheim Märzen - Tabol Brewing, RichmondYourn Czech Lager - Devils Backbone Brewing, NellysfordBatiste - Selvedge Brewing, CharlottesvilleHonorable mentions: Found Artifacts - Wheatland Spring Brewing, Waterford; Pylon Pilsner - Patch Brewing, Gordonsville; How Bout It - Black Narrows Brewing, Chincoteague.; Downright Pilsner - Port City Brewing, Alexandria.
This is always the hardest category to choose from as Virginia brewed pale beers, ok let's be honest, pale lagers, are my go to and so I drink far more of them than anything else. The winner though, and to be frank, choosing from among those three beers is a real challenge as I would happily only drink those beers all year if need be, is the beer that I having driven about 40 miles more than once for. Maybe it is his CEE heritage, maybe it is the well water that is basically an analogue for Plze?, maybe it is decoction mashing, open fermentation, and extended horizontal lagering. Whatever it is, Jason Oliver at Devils Backbone simply knows how to knock it out of the park when making Czech style pale lagers, and Yourn, a 10° lager, was glorious. Simple as.
Rest of the USA
Keller Pils - TRVE Brewing, Denver, COGold - Live Oak Brewing, Austin, TXCaptain Jack Pilsner - Olde Mecklenburg Brewing, Charlotte, NC
Honorable mentions: Überholt - Jack's Abby Craft Lagers, Framingham, MA; Purge Under Pilsner - Savage Craft Brewing, West Columbia, SC; Helles - Von Trapp Brewing, Stowe, VT; Jakobus - Schilling Brewing, Littleton, NH.
I was sat in the winning brewery's tap room, escaping from the heat - being a child of the north Atlantic, I don't do great with hot weather, especially when there is the option of an air-conditioned tap room. I ordered the winning beer, sat at a long trestle style table, and watched as a single tremulous bubble wandered its merry way up the side of the Willibecher glass. I tweeted at the time something along the lines of "proper lager isn't fizzy", and this was a proper, proper lager. I fully expected to crush on Live Oak Pilz when I visited their beer garden and taproom out near Austin airport, but their German style pilsner, Gold, stole my heart, it was everything you could want from a Bavaria style pilsner, and a banger in every sense of the word.
Rest of the World
Nr. 1 Bríó - Borg Brugghús, Reykjavik, ISFabián 10° - Pivovar Hostomice, Hostomice, CZÚn?tické Pivo 10° - Ún?tický Pivovar, Ún?tice, CZ
Honorable mentions: Tannenzäpfle - Badische Staatsbrauerei Rothaus, Grafenhausen-Rothaus, DE; Icelandic White Ale - Einstök Ölger?, Akureyri, IS.
Damn this is hard. While I was in Prague in November, Evan told me that for the first time in well over a century, 12° has overtaken 10° as the most regularly drunk strength of pale lager. My best friend Chris, who I met in Prague many, many years ago, and I though are devotees of the desítka and thus I guess old school. And it is old school that is the only way I can think to separate the pair of desítky, and even then it is decision between an old school village beer hall and an old school urban pivnice. It all comes down to intangibles I guess, and in my mind Hostomice's 10° has a certain rusticity that really appeals to me - I wish there was a better way to explain that, but I can't think of one off the top of my head.
Three absolutely world beating beers make the final three for the Fuggled Pale Beer of the Year, and I guess it will come as a surprise to precisely nobody as to which beer walks away with the plaudits and absence of monetary prize. Pivovar Hostomice make, in my as ever unhumble opinion, the best beers that I have ever had in Czechia. If I ever decided to upsticks again and move my family back to Czechia, having a local boozer that sold their beer would be a major plus in deciding where to live. Unfussy, uncomplicated (please don't confuse complicated with complex), and so moreish that day drinking could happily lead into all night drinking, Fabián 10° is beer at its best, not just Czech pale lager at its best.
