Breakfast every day includes a healthy and a hearty option. This delicious smoothie was a hit last week!

Spring can look and feel a lot like winter in the Adirondack mountains. It’s 14° this morning and I can hear the guests scraping the ice off their windshield as they head out. Still, the snow is melting around the sign out front and it definitely smells like spring! In the house, winter decor is getting put away and brighter colors are coming out.

Local food is changing too! We’re getting fresh greens from our local produce company and all our local farmer friends are talking about their plans for this summer. That’s great news for our guests who reap the benefits of food grown and raised right here. For example, this gorgeous green smoothie, our healthy choice for breakfast recently, has local spinach in it, as well as fermented lemon peel from a local producer.

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