Like any chef worth his salt, Michael Siegel of Mill Valley’s Corner Bar is an omnivore, chasing flavor across cuisine styles to find the essence of a dish. And then make it better. Siegel, who came up under Alex Ong at San Francisco’s much-missed Betelnut (the restaurant closed in 2015), dabbled with Indian and Indonesian […] The post Chef Michael Siegel: The Creative Force Behind Mill Valley’s Corner Bar appeared first on Christina Mueller.

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