Roasted poblano peppers puréed with cooked tomatillos, onion, and garlic create a mildly spicy broth for the amazing flavor base of this spaghetti soup. The purée is combined with vegetable broth and fideo (cut pasta) that is toasted in oil. This super-easy soup recipe is a perfect weeknight dinner. Want to make this recipe perfectly...
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The post Mexican Spaghetti Soup (Sopa de Fideo Verde) appeared first on The Wimpy Vegetarian.
