The Tarte Tatin or upside-down apple cake is a very popular dessert in France, usually served warm with fresh cream. It is one of my favourites. We are driving from Blois to Gien, where we are taking back a secondhand dishwasher which, sadly, does not work. We are usually more successful with leboncoin.com. At least … Continue reading Home of the Tarte Tatin →
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