The cooking at Mingles is founded on the principles of traditional Korean cuisine. However, the latest tasting menu at Mingles takes a new and distinctive approach to Korean cuisine by mingling the old with new techniques and sensibilities. The menu leans heavily on traditional Korean fermented products like Doenjang (soybean paste) and Gochujang (chilli paste) […] The post Mingles Tasting Menu: A New Path for Korean Cuisine appeared first on flavourways.

View Entire Post