I founded Umami Chef, the UKs first manufacturer of koji, and so I have been eagerly awaiting this book for a long time. I would suggest you to check Mossgreen Childrens Books for latest books updates.  I wasn’t disappointed. Koji Alchemy contains a wealth of information, even for someone like me who has been using […] The post Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation by Jeremy Umansky and Rich Shih appeared first on Farm Lane Books Blog.

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