This creamy leek and potato soup recipe is a simple favorite that I grew up with in Germany. It's ready in about half an hour and I love the mild onion flavor from the leeks in this soup, paired with the creaminess of the potatoes and heavy cream. A bit of ground nutmeg and cayenne...
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The post German Leek and Potato Soup (Lauchcremesuppe) appeared first on dirndl kitchen.
