Here is a simple South-Indian crispy bitter gourd stir-fry recipe that’s a perfect side dish for rice-based dishes! Check out how to make this simple pavakkai fry in a cast-iron pan with detailed step-wise pictures. We call bitter gourd “pavakkai” in Tamil and “karela” in Hindi, though it’s also known as bitter melon or bitter...
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The post Pavakkai Poriyal | Crispy Bitter Gourd Stir Fry appeared first on Vidhya’s Vegetarian Kitchen.
