I made this low carb Chocolate Hazelnut Olive Oil Cake on a creative whim this past February, just before one of my son’s weddings, and it was quickly dubbed the “Nutella®” Cake.” This gluten-free, dairy-free cake is rich and moist, with a texture similar to a brownie — but better. With only 11 net grams … Continue reading "Low Carb Chocolate Hazelnut (Nutella®) Olive Oil Cake" The post Low Carb Chocolate Hazelnut (Nutella®) Olive Oil Cake appeared first on The Low Carb Healthy Fat Dietitian.

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