Are you tired of bland food on a low-sodium diet? If you’re craving flavor without the salt, you’re not alone! Many people find it challenging… The post Homemade No Salt Seasoning: Better Than Store-Bought (and Cheaper!) appeared first on Beauty Cooks Kisses.
Are you tired of bland food on a low-sodium diet? If you’re craving flavor without the salt, you’re not alone! Many people find it challenging to eliminate salt, but store-bought no-salt seasonings can be expensive and often lack the punch you need. That’s why I’ve been experimenting with creating my own herb blends, and I’ve finally cracked the code! This homemade no-salt seasoning recipe is the absolute BEST for a low sodium diet. It actually enhances the flavor of your meals, proving that you don’t need sodium for deliciousness.
The best part? My recipe is also easy to make this salt-free seasoning mix since it uses common herbs you probably already have in your spice rack. If not, they’re readily available at any grocery store.
I’ll admit, I wasn’t initially a huge fan of marjoram, but it’s the secret ingredient in this blend! It compliments the other herbs beautifully, creating a symphony of flavor. I started with a small batch, but after one taste, I immediately whipped up a larger jar.
Another recipe I make that uses marjoram is this delicious and savory no salt herb blend. To give you even more tasty ways to flavor your food without salt is using these two other favorite salt substitute recipes with basil and another with thyme.
Tip: By the way, if you don’t have a free salt shaker with large holes in the cap, I have an easy solution. Save a clean spice jar for your homemade salt substitute recipe works perfectly.
How to Make Homemade No Salt Seasoning
Making this delicious seasoning blend is easy. So get ready to ditch the salt!
Ingredients
1 tablespoon dried basil
1 tablespoon dried dill
1 tablespoon dried marjoram
1 tablespoon dried parsley
1 tablespoon dried spearmint
1 tablespoon dried thyme leaves
1 tablespoon of paprika
Instructions
- Combine all herbs in a small bowl.
- Mix well to ensure even distribution.
- Transfer to a clean, dry jar or container.
- Use generously in place of salt when cooking or seasoning your food.
- ENJOY!
Flavor Variations
Feel free to adjust the herbs to your liking. Try adding a pinch of onion powder, garlic powder, or red pepper flakes for a different flavor profile to this no salt herb mix. You can also add a tablespoon of rosemary or lemon balm to this homemade no salt seasoning for another change of pace.
Why This Recipe Works:
This heart-healthy seasoning blend combines the bright, fresh flavors of herbs like basil, dill, and parsley with the slightly earthy notes of marjoram and thyme. The spearmint adds a subtle hint of coolness that balances the other flavors perfectly. It’s a complex and delicious combination that will transform your low-sodium cooking.
Homemade No Salt Seasoning
Ingredients
- 1 tablespoon dried basil
- 1 tablespoon dried dill
- 1 tablespoon dried marjoram
- 1 tablespoon dried parsley
- 1 tablespoon dried spearmint
- 1 tablespoon dried thyme leaves
- 1 tablespoon of paprika
Get Recipe IngredientsInstructions
- Combine all herbs in a small bowl.
- Mix well to ensure even distribution.
- Transfer to a clean, dry jar or container.
- Use generously in place of salt when cooking or seasoning your food.
- ENJOY!
What are you waiting for? Grab your herbs and whip up a batch of this amazing no-salt seasoning! Don’t forget to bookmark Beauty Cooks Kisses Blog so you don’t miss out on future recipe creations.
The post Homemade No Salt Seasoning: Better Than Store-Bought (and Cheaper!) appeared first on Beauty Cooks Kisses.
