In recent years, the global food industry has experienced a significant transformation as an increasing number of consumers adopt plant-based protein alternatives. The rising demand for veggie burgers, meatless sausages, dairy-free milk, and plant-based yogurts not only reflects changing consumer preferences but also highlights a growing awareness of the environmental, health, and ethical impacts of our food choices. Here we’ll explore the dynamic world of plant-based meats, their market growth, health benefits, and key industry players.

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