One Prawn & Co, known for its Japanese Tonkotsu-style broth prawn noodles and earned a Bib Gourmand spot in the Michelin Guide Singapore 2022 and 2023, is rebranding to Zhup Zhup by One Prawn & Co (“Zhup Zhup”) Zhup Zhup Store Their famous Gao-Gao prawn broth has brought enjoyment to many diners and turned them into loyal customers. Executive Chef / Owner Gwyneth Ang and her team have expanded the menu at Zhup Zhup to include the ultimate comfort food. The Menu Claypot Lobster Paofan ($58), An entire lobster, prawns, Asari clams and Japanese rice poached in their umami-packed prawn broth. Topped with egg floss and Japanese rice that has been specially dehydrated (not fried) in-house for a lovely textural contrast. Claypot Lobster Paofan  The overall dish is so comforting, LD and I cleaned the whole claypot till the last drop. Claypot Lobster Paofan - Individual Serving  The Lobster The Last Drop The Paofan also come in the seafood version ($16). Poached in Zhup Zhup’s signature prawn broth, loaded with prawns and Asari clams. Claypot Hokkien Mee ($14). Chef's recommendation, the yummy ingredients include prawns, Asari clams, thick vermicelli, yellow noodle, plus Zhup Zhup umami prawn broth. Claypot Hokkien Mee  It is an amazing Hokkien Mee. Pack with flavours and loaded with hips of ingredients. The ingredients are about the same as the cards, I wish they have the option of adding extra noodles. Claypot Hokkien Mee  Not forgetting, Singapore’s favourite Zi Char dish, Har Cheong Gai ($9). Crispy externally and the mid-wing fresh is juicy, succulent and bursting with prawn paste marinate. Yummy. Har Cheong Gai Overall, Executive Chef / Owner Gwyneth Ang and her team have created a delicious comfort food to add to their menu. Using their Signature prawn broth, the paofan and claypot Hokkien mee are amazing. The same can be said with their Har Cheong Gai. There are more reasons to visit Zhup Zhup as they are now open from 11.00AM to 09.00PM. Cheers!! A full review of their Tonkotsu Prawn Noodles is available here. Thank you very much Protegie Consultancy, Chef Gwyneth and Zhup Zhup Team for hosting us. Food & Drink: 8.5/10 Value: 6.5/10 Service: N/A (Media Invite) Ambiance: 6.5/10 Budget per Person: $11 – 25; $26 - $50 Zhup Zhup by One Prawn & Co 458 Macpherson Road Singapore 368176 T: +65 9878 8897 F: https://www.facebook.com/zhupzhupbyoneprawnnco/ IG: @Zhupzhup_by_oneprawnnco OH: Tue – Sun: 11.00 – 21.00 Closed on Sundays

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