In this episode of the Made to Sustain podcast, host Kelly D’Amico discusses food sustainability with Anna Hammond, the founder and CEO of Matriark Foods. They delve into global food waste, the innovative packaging of Matriark’s products, and the company’s mission to upcycle farm surplus into delicious, environmentally-friendly food products for food service, retail, and... The post Spectacular Upcycled Sauces: A Conversation with Anna Hammond of Matriark Foods appeared first on made to sustain.

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