In a small hamlet in the Swiss alps, a young boy trudged the mountains pulling a sleigh full of bread to be delivered to the villagers. The boy grew up watching his father bake bread, Swiss tortes, and fine pastries for the surrounding villages. Eventually as a young man, he came to America. Time passed and the small boy... now a grandfather, came to Idaho where now he bakes fine pastries and breads for his neighbors and grandchildren. Max Eggimann, Master Baker, lives and bakes in Pocatello, Idaho.
The post Swiss Tradition from the Alps to the Sierras first appeared on My Swiss Kitchen.
The post Swiss Tradition from the Alps to the Sierras appeared first on My Swiss Kitchen.
