Something stinks in the world of cheese, but this time it's not the product – it's the sour grapes emanating from the dairy industry as they try in vain to curdle the rise of a plant-based upstart that's threatening to spoil their future. — Read the rest The post After a vegan blue cheese won the Good Food Award, panicked dairy cheese makers forced the foundation to disqualify it appeared first on Boing Boing.

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