One recent study of the properties of Hong Cha (or in many cultures incorrectly named “black tea”) stood out to me. Mohammad and Flayyih (2021) investigated alcoholic extracts of black tea to act as an antimicrobial against Staphylococcus aureus. Staphylococcus aureus widely and prolifically colonises human upper respiratory airways , membranes and skin. It is… Continue reading Antibiotic Resistance & Tea Medicine
