During the 2024 Cascadia Tea Festival, I did 20-minute aged white tea tasting in silver teaware. I had hypothesized that silver could greatly change the taste of aged white tea, potentially for the better. For the comparison, I used my seasoned clay teapot dedicated to aged white vs my persimmon silver teapot – both similar in size. For those who couldn’t make it to the Seattle area, I did a tasting by myself to check the theory. Note, I did not use these teas in the festival tasting. For that, I used an assortment of white teas from 2008 to… Continue reading, hoot!
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