The growing demand for plant-based food alternatives has driven significant advancements in the production of vegan cheese. KMC, a Denmark-based ingredient solutions company, has developed innovative potato starch-based products aimed at replicating the melting, stretching, and texture characteristics of dairy cheese. This breakthrough is particularly targeted at enhancing vegan pizza cheese, a product often judged … Continue reading "KMC’s New Ingredient Breakthrough Promises Perfectly Melty, Stretchy Vegan Cheese"

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