Hello! I feel like I barely know how to blog anymore, but I am here with a delicious baked brown rice pilaf that I have been making for meal prep lately. This pilaf is flavored with pistachios and herbs and a touch of onion and garlic. It’s super delicious!
Baking the brown rice in the oven is perfect because while it bakes, your attention and stove are freed up for making an accompanying dish. I have been pairing it with Moroccan flavors, like my Moroccan vegetable stew, as well as a chickpea stew that I will [try to] post soon.
Definitions of pilaf vary, but one thing they all have in common is that they’re made of a grain that’s cooked with other flavoring agents. Those might be vegetables, spices, broth, or other grains. Basically it’s like making a side dish of rice, but the rice is elevated beyond just plain rice!
Continue reading Garlic Herb Oven Baked Brown Rice Pilaf at Yup, it's Vegan for the full recipe.
