The Wining Hour:
Slow Wine is a movement that focuses specifically on wine production and consumption, advocating for a more thoughtful and sustainable approach to winemaking and wine appreciation. Each year, a Slow Wine Guide is published, highlighting wineries and regions that are in harmony with the philosophy. Slow Wine incorporates certain components, including an emphasis on quality, sustainability, local and artisanal production, transparency, wine education and collaboration. Asolo Prosecco, for example, is one region that truly embodies the Slow Wine Movement. Asolo Asolo, appropriately known as the Pearl of Treviso, is a picturesque town located in the Veneto region of northeastern Italy. Asolo is also home to the elegant Asolo Prosecco wine appellation. Asolo Prosecco is a highly regarded sparkling wine known for its quality and distinctive characteristics, which are attributed to the unique terroir and microclimate of the Colli Asolani. These hills are quite steep and, indeed, involve hand-harvested, heroic viticulture. Prosecco Superiore DOCG is made primarily from the Glera grape (85%). However, additional local grape varieties, such as Bianchetta Trevigiana, Perera, and Verdiso, are also permitted in small proportions, adding complexity to the wine. Asolo Prosecco is crafted using the Charmat (tank) method, which involves a secondary fermentation in stainless steel tanks. This method preserves the freshness and fruitiness of the wine, resulting in a lively and aromatic Prosecco with fine bubbles. In accordance with Slow Wine philosophy, Asolo Prosecco producers emphasize quality winemaking practices over mass production. Instead, the producers focus on producing high-quality wines that reflect the unique characteristics of their terroir and grape varieties. Additionally, they attempt to minimize the ecological footprint and preserve the health of the land with environmentally sustainable practices in the vineyard and winery, such as organic and biodynamic farming, minimal intervention winemaking, and biodiversity conservation. While attending the latest Slow Wine Tour in New York, I was able to attend the “It’s A Completely Different Story” seminar, hosted by the Asolo Prosecco Consorzio. The seminar provided a good overview of the region, its characteristics, and the production method. It also featured six wines, which enabled participants to truly experience the Asolo Prosecco difference. The Asolo difference is quite evident, by means of the vibrant citrus and orchard fruit, along with the crispness and freshness of the wines, all well-balanced, with fine perlage. Here’s what was poured: This seminar provided a great way to celebrate and learn about artisanal winemakers who are deeply connected to their land and communities. Asolo Prosecco is a great representation of exceptional quality, sustainability and craftsmanship—the very essence of Slow Wine. Discover more about Slow Wine: A Journey Through Artisanal Craftsmanship Discover more about Asolo Prosecco, A Completely Different Story
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