Quick banana muffins for toddlers

Probably saint’s favorite banana bread recipe so far!  Moist, mess free (bonus), and high in protein + fiber + resistant starch 2 ripe bananas-mashed 1/2 c organic green banana flour 1/2 c organic vanilla protein powder (I used just ingredients) 2 T ground organic flaxseed 3 organic local eggs 1 c nut milk of choice 1 tsp cinnamon -Mix all ingredients together in a bowl and pour into lined muffin tins. Bake at 350°F for 16-20 minutes or until cooked through and golden brown. Makes 12. Store extra in freezer!