Probably saint’s favorite banana bread recipe so far!
Moist, mess free (bonus), and high in protein + fiber + resistant starch
2 ripe bananas-mashed
1/2 c organic green banana flour
1/2 c organic vanilla protein powder (I used just ingredients)
2 T ground organic flaxseed
3 organic local eggs
1 c nut milk of choice
1 tsp cinnamon
-Mix all ingredients together in a bowl and pour into lined muffin tins. Bake at 350°F for 16-20 minutes or until cooked through and golden brown. Makes 12. Store extra in freezer!
