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Iced Matcha Collagen Latte

Iced Matcha Collagen Latte

This refreshing and nourishing Iced Matcha Collagen Latte is the perfect way to energize your day! It’s light, antioxidant-rich, and super easy to make at home. If you love this Iced Matcha Latte, you’ll also enjoy my Iced Vanilla Latte for a creamy classic, my Iced Mocha Latte for a chocolatey boost, or my Pumpkin Spice Latte for a cozy, seasonal favorite. Each... Read More The post Iced Matcha Collagen Latte appeared first on A Sweet Pea Chef.

This refreshing and nourishing Iced Matcha Collagen Latte is the perfect way to energize your day! It’s light, antioxidant-rich, and super easy to make at home.

If you love this Iced Matcha Latte, you’ll also enjoy my Iced Vanilla Latte for a creamy classic, my Iced Mocha Latte for a chocolatey boost, or my Pumpkin Spice Latte for a cozy, seasonal favorite. Each one is simple to make and packed with feel-good ingredients!

A photo of a clear glass container full of Iced Matcha Collagen Latte. In front of a marble background with another matcha latte in the back blurred.
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This refreshing and nourishing Iced Matcha Collagen Latte is the perfect way to energize your day! It’s light, antioxidant-rich, and super easy to make at home.

If you love this Iced Matcha Latte, you’ll also enjoy my Iced Vanilla Latte for a creamy classic, my Iced Mocha Latte for a chocolatey boost, or my Pumpkin Spice Latte for a cozy, seasonal favorite. Each one is simple to make and packed with feel-good ingredients!

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  • Creamy and rich
  • Easy make-at-home matcha
  • Higher in protein

Ingredient Notes

Matcha Powder: delivers calm, focused energy thanks to its natural caffeine and L-theanine, plus it’s rich in antioxidants.

Vanilla Collagen Powder: adds a boost of protein while supporting healthy skin, hair, nails, and joints. It also brings a subtle vanilla sweetness that blends beautifully with the matcha. I use Cleanish's Vanilla Collagen Powder.

Unsweetened Almond Milk: keeps the drink light and creamy without dairy or added sugars, making it a great base for this iced latte.

Pure Maple Syrup: provides natural sweetness, enhancing flavor without overpowering the drink.  You can sub for monk fruit extract or raw honey, if desired.

How To Make A Iced Matcha Collagen Latte

Step 1: Add 1 tablespoon hot water to a tall glass and add the matcha and collagen. Froth together using an electric frother or a whisk.

Step 2: Add almond milk and pure maple syrup.

Step 3: Froth or whisk to blend.

Step 4: Serve over ice.

A close-up photo of a clear glass container full of Iced Matcha Collagen Latte. In front of a marble background with another matcha latte in the back blurred.

Recipe FAQs

Can I Use A Different Type Of Milk?

Yes! While unsweetened almond milk keeps it light and dairy-free, you can easily swap in oat milk, coconut milk, regular dairy milk, or any milk you prefer. 

What Collagen Should I Use?

Look for a high-quality, unflavored or vanilla-flavored collagen powder with no added sugars or fillers. I use a grass-fed, hydrolyzed collagen that dissolves easily and blends well with both hot and cold drinks. I recommend Cleanish Collagen.

A photo of a iced matcha collagen latte in front of a white marble background with a blurred matcha latte in the back.
Print

Iced Matcha Collagen Latte

This Iced Matcha Collagen Latte is a must try for this summer. Its creamy, refreshing, and super delicious. Oh and did I mention that it is packed with protein?
Course Breakfast, Drink, latte
Cuisine American, Japanese
Keyword Iced Matcha Collagen Latte
Prep Time 6 minutes
Cook Time 2 minutes
Servings 1 Serving
Calories 144kcal

Ingredients

  • 1 tablespoon hot water
  • 2 teaspoon matcha powder
  • 1 cup unsweetened almond milk (or milk of choice)
  • 1 tablespoon pure maple syrup plus more for additional sweetness
  • 1 scoop Vanilla Bean Cleanish Collagen Peptides
  • 1 cup ice

Instructions

  • Add 1 tablespoon hot water to a tall glass and add the matcha and collagen. Froth together using an electric frother or a whisk.
  • Add almond milk and pure maple syrup.
  • Froth or whisk to blend.
  • Serve over ice.

Notes

  1. Make sure to completely mix your matcha and collagen to avoid any clumps.
 

Nutrition

Serving: 1Serving | Calories: 144kcal | Carbohydrates: 19g | Protein: 12g | Fat: 3g | Sodium: 149mg | Potassium: 76mg | Sugar: 13g

This post contains affiliate links to products I use regularly and highly recommend.

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