Easy to Make Double Layer Nachos

STEPHANIE LEIGH · 9 months ago · 66 views

Easy Double Layer Nacho Recipe To Serve a Crowd The Super Bowl is only days away friends and being a big family, we know how to serve a big crowd! So, Iâ€™m sharing my double layer nacho recipe with you... Read More The post Easy to Make Double Layer Nachos first appeared on Steph Leighworthy.

Easy Double Layer Nacho Recipe To Serve a Crowd

The Super Bowl is only days away friends and being a big family, we know how to serve a big crowd! So, Iâ€™m sharing my double layer nacho recipe with you before the big game! This recipe is SO easy and bakes perfectly in the oven so itâ€™s quick to prep and serve! My biggest piece of advice is to really season your beef the way you like it and if you can get your hands on them, you have to use the Original Old Florida Tortilla Chips! They are THE BEST packaged tortilla chips that you will ever find! I usually use 3-4 bags for a large sheet pan of double layer nachos! Grab all of the ingredients you need here!

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Why We Serve Sheet Pan Meals for Parties

The thing I love about sheet pan meals not only for our family but for parties and gatherings is that theyâ€™re typically easy to prep and serve! A sheet pan meal for us is usually a few base ingredients a topping bar so guests can take their base â€œmealâ€ and top it with their personal favorites to make it their own! For these double layer nachos, I use the chips, beef, and cheese as the base and of course create a nacho toppings bar with things like lettuce, cilantro, lime, ranch, buffalo sauce, olives, tomatoes, sour cream, etc. Guests always love it!

Watch the video tutorial here!

Double Layer Nachos to Serve a Crowd

This sheet pans meal is perfect to serve at parties or for large families!

Keyword appetizer, football party food, nachos

Prep Time 10

Cook Time 15

Servings 12 People

Ingredients

3-4 Bags of Old Florida Tortilla Chips (Or your personal choice)
3 Lbs Beef
4 Cups Shredded Cheese (or as much as you'd like - I usually use 3 bags of Tilamook shredded cheese)

Instructions

1. Start by seasoning and cooking your beef as you like it! We usually cook ours in butter, fresh pressed garlic, and add a little chili powder and harissa to ours!
2. Lay 1-2 bags of chips evenly on a large sheet pan.
3. Cover in half of your beef.
4. Then, top with 1-2 bags of cheese.
5. Place a second layer of chips and repeat steps above.
6. Bake at 325 for 10-15 minutes until cheese is fully melted
7. Serve hot using a spatula to dish out with a topping bar!