We love a good Mexican Rice in our house, so we had to find an easy-to-make Rice Cooker Mexican Rice recipe to share with our readers. I’ve used this recipe for burrito bowls, breakfast tacos, and even my favorite enchiladas. Recently I made this one and we ate it with burrito bowls and my son said that his was so flavorful that he didn’t even have to add salsa to his, and then the next morning I woke up and made breakfast burritos with some of the left over rice and egg and hot sausage I had saved in the fridge from the previous morning. There are so many options for eating this delicious rice!
Rice Cooker Mexican Rice
Rice Cooker Mexican Rice
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Ingredients
- 1 ½ cups jasmine rice
- 2 ½ cups chicken broth or vegetable broth or water, (recipe note #1)
- 8 ounces tomato sauce
- 3 tablespoons butter
- ½ teaspoon of onion powder
- 2 cloves garlic minced
- 1 teaspoon ground cumin
- ¼ teaspoon chili powder or more for extra heat
- 1 teaspoon sea salt plus more to taste
Instructions
- Add all ingredients except to rice cooker; stir well to combine.
- Cook according to your rice cooker's instructions.
- Stir and let stand 5 minutes.
- Transfer to serving bowl and serve with your favorite Mexican dish.
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