Albino Caviar by Antonius

Oysters and Caviar Blog · 2 years ago · 71 views

Exceptional caviar from a unique fish Antonius Caviar Albino is obtained from Bester. It is a hybrid of Beluga and Sterlet sturgeon (Huso huso x Acipenser ruthenus). The fish reaches maturity at the age of 7-8 years, and its weight varies from 1.5 to 3 kg. Bester albino is a real rarity. Why is our Albino so special? Most albino caviar available on the world market is produced only from Sterlet (Acipenser ruthenus). The albino form of bester is extremely rare. Its roe comes in unique creamy yellow shades. Albino facts only 3% of the world's caviar production is Albino 100 to 150g is the maximum a fish can produce  The excellent taste of Albino Caviar Creamy and soft pearls (characteristic of this species) Delicate and buttery taste Fresh, malossol, traditionally prepared caviar from Bester roe Unpasteurized  Appreciated by connoisseurs Satisfy your senses with amazing compositions created with our unique Albino variety. If you prefer simple food rather than fancy dining enjoy the product solo, straight from the tin. It tastes equally good this way! It does not matter whether you are already a caviar enthusiast or not – this extraordinary delicacy is something to experience! Perfect as a luxury gift, show your appreciation by giving something unique. An elegant Albino Caviar gift set is a good way to say ‘thank you’ to your valued business partners or clients but also to spoil your friends and family members with something special. Learn more about caviar species in our blog Caviar 101