Blackberry Curd (Easy Homemade Recipe)
Tin and Thyme
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Blackberry curd is something you just can't buy, so it's well worth making your own. Juicy seasonal blackberries or frozen ones, make a sumptuous fruit curd with an intense fruity flavour. It's simple to make, just puree the fruit, strain out the seeds for a smooth texture and cook over a gentle heat with sugar, lemon juice and whole eggs. It keeps for a few weeks in the fridge and is excellent spread on crumpets, toast and scones. The post Blackberry Curd (Easy Homemade Recipe) appeared first on Tin and Thyme.
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