Sugar and Crumbs Recipe Spoil yourself with this delicious moist and fudgey Chocolate Cupcakes flavoured with our Sugar and Crumbs Natural Flavoured Cocoa Powder and Icing Sugar.
What is Fudgey Chocolate Cupcakes ?
A Chocolate cupcake that has been made with vegetable oil and buttermilk to give it a fudgey moist texture that is next level delight.
If you would like to check our full range of Natural Flavoured Icing Sugars and Cocoa Powders click here.
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Ingredients
Instructions
1. Preheat the oven to 175c Fan, 180C Gas Mark 4. Fill a cupcake tin with cases.
2. In a mixing bowl whisk the eggs, oil and brown and white sugar together, scrape down the sides.
3. In another bowl add the flour, cocoa powder, salt, bicarbonate of soda and baking powder and stir in.
4. Add the half the dry ingredients to the wet with half of the buttermilk and fold in then whisk lightly for 30 seconds, do the same with the remaining half. Once all mixed in pour into a jug and use this to fill the cupcake case so they are no more than half full, Filling them to sign will make them sink in the middle.
5. Bake in the oven for 18-20 mins until risen and a skewer comes out almost clean.
6. Leave to cool in the 10 for 20 mins before placing on a cooling rack
7. To make the buttercream beat the butter until creamy, add the icing sugar and cocoa powder or flavoured icing sugar, beat in well, add the cream and beat slower until smooth.
8. Pipe as desired and eat within 5 days, keep in the fridge in an airtight container.
Enjoy 
The post Laura’s Fudgey Chocolate Cupcakes appeared first on Sugar and Crumbs Mixing it Up - Recipes.
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