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Grain Free Granola

Grain Free Granola

  This is a super simple, grain free an delicious granola mix. You can easily change the type of nuts and seeds you use and tweak the spices according to your taste buds. Too many cereals have glyphosate in them these days (check here for more info). Making your own food is always better than relying on something store bought.  Ingredients: 3/4 cup raw pecans3/4 cup sliced almonds1/2 cup raw walnuts1/2 cup raw pumpkin seeds2 tablespoons sesame seeds1/4 cup shredded coconut2 tablespoons honey3 tablespoons melted coconut oil1/2 teaspoon cinnamon1/2 teaspoon Real Salt pinch of cloves1 vanilla beandates Directions Preheat oven to 350 degrees. Place all the nuts, seeds, and coconut in a large bowl. In a separate bowl, mix the honey, coconut oil, cinnamon, salt, cloves, and scraped vanilla bean. Pour over the nut mixture, making sure that they're evenly coated. Spread on a baking sheet and bake for 20-25 minutes, checking often. Let cool, before breaking into clusters, adding the chopped dates, and storing in an airtight container.

 granola222

This is a super simple, grain free an delicious granola mix. You can easily change the type of nuts and seeds you use and tweak the spices according to your taste buds.

Too many cereals have glyphosate in them these days (check here for more info). Making your own food is always better than relying on something store bought. 

Ingredients:

3/4 cup raw pecans
3/4 cup sliced almonds
1/2 cup raw walnuts
1/2 cup raw pumpkin seeds
2 tablespoons sesame seeds
1/4 cup shredded coconut
2 tablespoons honey
3 tablespoons melted coconut oil
1/2 teaspoon cinnamon
1/2 teaspoon Real Salt 
pinch of cloves
1 vanilla bean
dates

Directions

Preheat oven to 350 degrees. Place all the nuts, seeds, and coconut in a large bowl. In a separate bowl, mix the honey, coconut oil, cinnamon, salt, cloves, and scraped vanilla bean. Pour over the nut mixture, making sure that they're evenly coated. Spread on a baking sheet and bake for 20-25 minutes, checking often. Let cool, before breaking into clusters, adding the chopped dates, and storing in an airtight container.

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