Sriracha-Lime Guacamole Platter

J Jazzy Vegetarian Blog · 6 months ago · 50 views

This snazzy, spicy and satisfying guacamole makes a dandy dip to serve for a light luncheon entrÃ©e. To prepare an enticing platter, offer this avocado spread with carrot and celery sticks, olives, baby artichoke hearts and sliced tomatoes.... Read More The post Sriracha-Lime Guacamole Platter appeared first on Jazzy Vegetarian - Vegan and Delicious!.

This snazzy, spicy and satisfying guacamole makes a dandy dip to serve for a light luncheon entrÃ©e. To prepare an enticing platter, offer this avocado spread with carrot and celery sticks, olives, baby artichoke hearts and sliced tomatoes. To round out the meal, serve with crackers, rice cakes, or crusty bread on the side. YUM!

The beautiful colors of this Sriracha-Lime Guacamole Platter make an enticing presentation for an easy meal.

For a party-worthy appetizer, spoon this emerald dip into a bowl and surround with crisp crackers. Thenâ€”watch it disappear!

ABOUT THE RECIPE:

A generous dash of hot sauce and chili powder provides a piquant Sriracha-Lime Guacamole dip. Serve with cruditÃ©s for a snazzy side, lively appetizer, or light luncheon entrÃ©e.

Makes 2 to 4 servings

INGREDIENTS:

2 medium-large ripe avocados, peeled and pitted
2 tablespoons vegan mayonnaise
Juice from 1 small lime (about 1Â½ to 2 tablespoons)
Â½ teaspoon sriracha-style hot sauce (see note for less spicy)
Â½ teaspoon chili powder, plus more for garnish
â…› teaspoon salt

Put the avocados, vegan mayonnaise, lime juice, hot sauce, chili powder, and salt into a medium-sized bowl and mash to a chunky consistency using a potato masher or large fork. Garnish with more chili powder and serve.

NOTE: For less spicy guacamole, omit the sriracha-style hot sauce and decrease chili powder to 1/4 teaspoon.

Ingredients

Directions

ABOUT THE RECIPE:

A generous dash of hot sauce and chili powder provides a piquant Sriracha-Lime Guacamole dip. Serve with cruditÃ©s for a snazzy side, lively appetizer, or light luncheon entrÃ©e.

Makes 2 to 4 servings

INGREDIENTS:

NOTE: For less spicy guacamole, omit the sriracha-style hot sauce and decrease chili powder to 1/4 teaspoon.

Sriracha-Lime Guacamole

Ingredients Directions